WEDNESDAY NOVEMBER 20 LET’S KICK IN THE HOLIDAY SEASON WITH OUR FOIE GRAS WINE DINNER!…
Chef martial has crafted a memorable 4 course dinner around foie gras paired with 4 fantastic wines selected by our SOMMELIER FRANK FERRU. $160 PP ( Exclusive of Tax & Gratuity)
RESERVE YOUR TABLE NOW ON OPEN TABLE , OR CALL 312-203-9843 WITH ANY SPECIAL QUESTION OR REQUEST.
Seared Foie Gras Brioche French Toast