Thursday Nights are Becoming the French Cheese Nights at Bistromomic!
Join us Every Thursday Night Starting September 8 for and Exclusive French Cheese, Bread and Wine Program.
The Fromage is from France, the Bread is from the best French Boulangerie in Chicago “ La Fournette” & our Sommelier Frank Ferru is selecting each Week the Best Wines to be Paired with Each Cheese!
This Thursday , September 8, the Featured French Cheeses are …
The Cheeses Offered this Week are
The Ossau Iraty
Sheep Milk from the Basque Region
The Brie de Meaux Donge
Cow Milk from the Paris Region
The Comte
Cow Milk From the Franche Comte Region bordering Switzerland
The Reblochon
Cow Milk from the Alpine Region of Haute Savoie
Here is how you will Enjoy our Cheese & Wine Flights
PLATEAU DE FROMAGE , FLIGHT# 1
3 CHEESES SELECTION $20 SERVED WITH 3 WINES (2 oz ea) $20
PLATEAU DE FROMAGE , FLIGHT # 2
4 CHEESES SELECTION $27 SERVED WITH 4 WINES (2 oz ea) $27
THE Single cheese FLIGHT
1 cheese $7.25 SERVED WITH 1 GLASS our sommelier recommended wine (5 oz) $16
*
HERE ARE THE WINES SELECTED BY OUR SOMMELIER FRANK.
CHEESE OSSAU IRATY | WINE MADIRAN CHATEAU PEYROS , SOUTHWEST OF FRANCE
CHEESE BRIE DE MEAUX| WINE PINOT NOIR DOMAINE LEBREUIL, BURGUNDY
CHEESE COMTE| WINE PINOT GRIS, EMILE BEYER ALSACE
CHEESE REBLOCHON| WINE ROUSSANE VIOGNIER, COUCARDIE LARZAC
