TASTE OF ICELAND 2025 APRIL 3-5 — BISTRONOMIC

Taste of Iceland Festival is back at Bistronomic April 3-5.

This Year Join us for 2 Great Events!

The Icelandic dinners Thursday April 3, 4, 5 $90 PP | $135 With Wine or Icelandic Cocktail Pairing

The Demo & Cooking Lunch on Friday April 4 11 am -1:30 pm| $65 pp Includes 1 Glass of Wine, Icelandic Cocktail or Mocktail!
(The Regular dinner menu is available during the Taste of Iceland).

Thursday, April 3 - Saturday, April 5

Icelandic Menu at Bistronomic: An Icelandic feast will be prepared by Executive Chef and Owner of Bistronomic, Martial Noguier, in collaboration with Icelandic Chef Kristín Birta Ólafsdóttir, a member of the Icelandic Culinary Team and a chef at Reykjavík's Grand Hotel. Indulge in a showcase of Iceland's finest ingredients and flavors, crafted into an outstanding dining experience inspired by award-winning courses of the 2024 Icelandic Culinary Team. The four-course menu will feature centerpiece ingredients from Iceland, including seafood and lamb. 5:00 PM - 8:30 PM at Bistronomic. Reservations for the prix fixe menu are available through open table.

Friday, April 4

Demo & Dine: Icelandic Lunch Experience: Join Chefs Hafliði Halldórsson and Kristín Birta Ólafsdóttir for a culinary adventure from Iceland. Guests will learn how to prepare and present dishes from the Taste of Iceland menu, including a wild Icelandic cod starter, an Icelandic Lamb main course, and a delicious dessert made with skyr. Guests will then get to enjoy the meal with the chefs. 11:00 AM - 1:00 PM at Bistronomic. Click here for more information.

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