A modern take on the classic bistro, bistronomic is wonderfully sane and devestatingly delicious. Enjoy an after-work glass of wine with a charcuterie platter, or stay all evening and experience gastronomic nirvana from award winning dishes by Martial Noguier like Ahi Tuna Tartare, Housemade Country Pate and Amish Chicken Breast. Bon Appetit!

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Chef Martial Noguier

Chef Martial Noguier, renowned for melding classic French technique with locally sourced ingredients while at the helm of the lauded restaurants one sixtyblue and Cafe des Architectes,

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The Mussels

Bistronomic’s Black Mussels are fresh from Prince Edward Island. They were featured on the cover of Chicago Magazine

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