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Join us for a Great Week at Bistronomic! Tonight, Our Olympic Flame stopover is Corsica with the Brown Butter & Sage Brosciu Ravioli....& Melt for our White Aspargus from Provence & the Dover Sole for Two! Thurday Book your Table for our
Get Tempted by our Dover Sole for Two tonight & the Roasted Veal Medallions. Wednesday May 8 is the 1st Stopover of our Olympic Flame Culinary Journey with the Bouillabaisse from Marseilles... https://icont.ac/4Ygl2
Thinking of hosting a Birthday Brunch! Think Bistronomic!
Artichoke Barigoule & Black truffles on the menu tonight! Reserve now!
Join us on the Patio this morning for Brunch!
Look who’s here!!🇫🇷🇫🇷🇫🇷❤️The white French Asparagus have arrived 🌟🌟🌟

#bistronomicfood

840 N. Wabash, Chicago, IL | 312-944-8400

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